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M. Quilaqueo
M. Quilaqueo
University of La Frontera
Chemistry
Solubility
Cyclodextrin
Bioavailability
Piperine
5
Papers
70
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Canola, linseed and chia oil oleogels as potential healthy fat substitutes for food applications
2021
S. Millao
N Iturra
M. Quilaqueo
Ingrid Contardo
M. Rubilar
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Characteristics of beeswax/canola oil and carboxymethylcellulose-based bigels with potential for saturated and trans fat replacer in food products
2021
M. Quilaqueo
N Iturra
S. Millao
Ingrid Contardo
M. Rubilar
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Carbonate-β-Cyclodextrin-Based Nanosponge as a Nanoencapsulation System for Piperine: Physicochemical Characterization
2019
Journal of Soil Science and Plant Nutrition
B. Garrido
S. González
Jeyson Hermosilla
S. Millao
M. Quilaqueo
J. Guineo
Francisca Acevedo
H. Pesenti
A. Rolleri
Carolina Shene
Mónica Rubilar
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Citations (10)
Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
2019
Food Hydrocolloids
M. Quilaqueo
S. Millao
I. Luzardo-Ocampo
R. Campos-Vega
Francisca Acevedo
Carolina Shene
Mónica Rubilar
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Citations (31)
Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films
2018
Journal of Food Engineering
Andrea Silva-Weiss
M. Quilaqueo
O. Venegas
M. Ahumada
W. Silva
Fernando Osorio
Begoña Giménez
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Citations (29)
1