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Noora Mäkelä-Salmi
Noora Mäkelä-Salmi
Beta-glucan
Fructan
dietary fiber
Chemistry
Fermentation
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Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
2021
Foods
Ndegwa Henry Maina
Anne Rieder
Yamina De Bondt
Noora Mäkelä-Salmi
Stefan Sahlstrøm
Outi Mattila
Lisa Lamothe
Laura Nyström
Christophe M. Courtin
Kati Katina
Kaisa Poutanen
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