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Andreas Geß
Andreas Geß
University of Stuttgart
Business
Ecosystem services
Biology
Food science
Supply chain
5
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3
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0
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On farm welfare assessment of European fattening lambs
2021
Small Ruminant Research
Raúl Bodas
Juan Jose Garcia-Garcia
Mónica Montañés
Alberto Benito
Tanja Peric
Mario Baratta
Irene Viola
Andreas Geß
Nathanael Ko
Vasco Cadavez
Ursula Gonzales-Barron
Esperanza Domínguez
Sara Olmedo
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Arthropod biodiversity associated to European sheep production systems
2021
Small Ruminant Research
Rocío Rosa García
Tanja Peric
Vasco Cadavez
Andreas Geß
J.L. Cerqueira
Ursula Gonzales-Barron
Mario Baratta
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Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
2021
Small Ruminant Research
Ursula Gonzales-Barron
Gisela Santos-Rodrigues
Roberto Bermúdez Piedra
Sara Coelho-Fernandes
Koldo Osoro
Rafael Celaya
Raimundo Maurício
Jaime Pires
Anna Tolsdorf
Andreas Geß
Francesco Chiesa
Mirian Pateiro
Alberto Brugiapaglia
Raúl Bodas
Mario Baratta
José M. Lorenzo
Vasco Cadavez
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FATTY ACID COMPOSITION OF LAMB MEAT FROM ITALIAN AND GERMAN LOCAL BREEDS
2021
Small Ruminant Research
Ursula Gonzales-Barron
Teodora Popova
Roberto Bermúdez Piedra
Anna Tolsdorf
Andreas Geß
Jaime Pires
Rubén Domínguez
Francesco Chiesa
Alberto Brugiapaglia
Irene Viola
Luca M. Bataglini
Mario Baratta
José M. Lorenzo
Vasco Cadavez
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A New Approach to LCA Evaluation of Lamb Meat Production in Two Different Breeding Systems in Northern Italy
2020
Frontiers in Veterinary Science
Andreas Geß
Irene Viola
Silvia Miretti
Elisabetta Macchi
Giovanni Perona
Luca Maria Battaglini
Mario Baratta
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