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Maryane S Faria de Oliveira
Maryane S Faria de Oliveira
University of Illinois at Urbana–Champaign
Biology
Biochemistry
Fermentation
Food science
Weanling
5
Papers
7
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Concentration of digestible and metabolizable energy in L-threonine and L-valine biomass products fed to weanling pigs
2020
Animal Feed Science and Technology
Maryane S Faria de Oliveira
Charmaine D Espinosa
J. D. Berrocoso
O. J. Rojas
John K. Htoo
Hans-Henrik Stein
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Amino acid digestibility and metabolizable energy in a heating doublelow rapeseed meal fed to pigs
2019
Maryane S Faria de Oliveira
John K. Htoo
M. K. Wiltafsky
J. C. González-Vega
Hans-Henrik Stein
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Bioavailability of valine in spray-dried L-valine biomass is not different from that in crystalline L-valine when fed to weanling pigs1
2019
Journal of Animal Science
Maryane S Faria de Oliveira
John K. Htoo
J. Caroline González-Vega
Hans-Henrik Stein
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139 Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs
2019
Journal of Animal Science
Maryane S Faria de Oliveira
John K. Htoo
Caroline Gonzalez-Vega
J. Thomson
Hans H Stein
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116 Direct vs. difference method to determine amino acid digestibility in ingredients fed to pigs
2019
Journal of Animal Science
Maryane S Faria de Oliveira
John K. Htoo
Hans H Stein
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