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Alvin Miai Spencer
Alvin Miai Spencer
Fermentation
Solid-state fermentation
Raw material
Food science
Central composite design
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Optimising Production of Kojic Acid from Sago Fibre by Solid-State Fermentation Using Response Surface Methodology
2019
Alvin Miai Spencer
Nurashikin Suhaili
Ahmad Husaini
Dayang Salwani Awang Adeni
Kopli Bujang
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