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F. Balsamelli
F. Balsamelli
Food science
Biology
ascorbic acid
Pasteurization
Vitamin
4
Papers
34
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Hepatitis E Virus: A Cross-Sectional Serological and Virological Study in Pigs and Humans at Zoonotic Risk within a High-Density Pig Farming Area
2017
Transboundary and Emerging Diseases
Claudio Caruso
S. Peletto
Alfonso Rosamilia
Paola Modesto
Laura Chiavacci
B. Sona
F. Balsamelli
V. Ghisetti
Pier Luigi Acutis
G. Pezzoni
Emiliana Brocchi
N. Vitale
Loretta Masoero
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Citations (34)
The Vitamin Content of Pasteurized, Fresh and Hard (Seasoned) Cheese Compared.
1938
F. Balsamelli
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Possibility of synthesis of vitamin C by B. bulgaricus and lactic streptococcus.
1938
F. Balsamelli
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Vitamin content of fresh, pasteurised and matured cheese.
1938
F. Balsamelli
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