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Pavla Vymazalova
Pavla Vymazalova
Mendel University
Fatty acid
Polyunsaturated fatty acid
Chemistry
Fish oil
Food science
3
Papers
3
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0
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Positive impact of traditional coppicing restoration on biodiversity of ground-dwelling spiders in a protected lowland forest
2021
Forest Ecology and Management
Pavla Vymazalova
Ondřej Košulič
Tomáš Hamřík
Jan Šipoš
Radim Hédl
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Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil.
2021
Journal of Food Science
Tomáš Komprda
Miroslav Jůzl
Milena Matejovičová
Markéta Piechowiczová
Vendula Popelkova
Pavla Vymazalova
Šárka Nedomová
Lenka Levá
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Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters.
2020
Animal
Tomáš Komprda
Miroslav Jůzl
Milena Matejovičová
Lenka Levá
Markéta Piechowiczová
Šárka Nedomová
Vendula Popelkova
Pavla Vymazalova
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Citations (2)
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