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S.V. Tsap
S.V. Tsap
Animal science
Biology
Composition (visual arts)
Biotechnology
Breed
5
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3
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Scientific and practical basis for the use of probiotics to improve the quality of poultry products
2020
О. S. Оrishchuk
S.V. Tsap
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Environmental justification for using of active yeast in laying hens diet
2019
Ukrainian Journal of Ecology
O. S. Orishchuk
S.V. Tsap
O. M. Chernenko
L.M. Darmograi
O. I. Chernenko
V.V. Mykytiuk
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Welfare and sperm quality with a focus on stress resistance of Bos taurus
2019
Ukrainian Journal of Ecology
O. M. Chernenko
V.M. Prishedko
Roman Mylostyvyi
N.M. Shulzhenko
O. S. Orishchuk
O. I. Chernenko
S.V. Tsap
O.V. Khmeleva
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Productivity and slaughter index of young gees feeding of soybean lecithin and sunflower
2017
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
О.S. Orishchuk
N.A. Ruban
S.V. Tsap
V.V. Mykytiuk
L M Darmohray
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ЗАБІЙНІ ПОКАЗНИКИ І М’ЯСНІ ЯКОСТІ МОЛОДНЯКУ ГУСЕЙ ЗА РІЗНОГО ВМІСТУ ЛЕЦИТИНУ СОНЯШНИКУ В КОМБІКОРМІ
2016
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
N.A. Ruban
О.S. Orishchuk
S.V. Tsap
L M Darmohray
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