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João Evangelista Franco do Carmo

Federal University of Campina Grande

8

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49

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Non-Equilibrium Thermodynamics-Based Convective Drying Model Applied to Oblate Spheroidal Porous Bodies: A Finite-Volume Analysis

2021 Energies
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Drying of Sisal Fiber: A Numerical Analysis by Finite-Volumes

2021 Energies
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Heat and Mass Transfer, and Volume Variations in Banana Slices during Convective Hot Air Drying: An Experimental Analysis

2020 Agriculture
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On the Study of Autonomous Underwater Vehicles by Computational Fluid-Dynamics

2020 Open Journal of Fluid Dynamics
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Heavy Oil Laminar Flow in Corrugated Ducts: A Numerical Study Using the Galerkin-Based Integral Method

2020 Energies
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Heat and Mass Transfer on the Microwave Drying of Rough Rice Grains: An Experimental Analysis

2020 Agriculture
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CONTINUOUS AND INTERMITTENT DRYING (TEMPERING) OF OBLATE SPHEROIDAL BODIES: MODELING AND SIMULATION

2012 International Journal of Food Engineering
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Drying of Lentil Including Shrinkage: A Numerical Simulation

2005 Drying Technology
- João Evangelista Franco do Carmo
- Antonio Gilson Barbosa de Lima
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Citations (31)