Old Web
English
Sign In
Acemap
>
authorDetail
>
Charlotte Jatteau Staurem
Charlotte Jatteau Staurem
Norwegian University of Science and Technology
Lactose
Food science
Biochemistry
Modified milk ingredients
Food industry
1
Papers
3
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Novel utilization of milk-based ingredients in salt reduced fish pudding
2015
Lwt - Food Science and Technology
Kirsti Greiff
Charlotte Jatteau Staurem
Berit Nordvi
Turid Rustad
Show All
Source
Cite
Save
Citations (3)
1