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Hyoun-Young Kim
Hyoun-Young Kim
Chemistry
Ethanol
DPPH
Acetobacter
Food science
4
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10
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Manufacturing and Quality Characteristics of the Doenjang made with Aspergillus oryzae Strains Isolated in Korea
2016
Rokkyoung Lee
Hanna Cho
Mijin Shin
Jinhwa Yang
Eunsung Kim
Hyeonghoy Kim
Sung-Ho Cho
Ji-Young Lee
Yeong-Soo Park
Yong-Sik Cho
Jungmi Lee
Hyoun-Young Kim
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Citations (3)
Fermentation characteristics of mulberry (Cudrania tricuspidata) fruit vinegar produced by acetic acid bacteria isolated from traditional fermented foods
2015
Eun Jung Yim
Seung Wha Jo
Eunsil Lee
Hae-Suk Park
MyeongSeon Ryu
Tai-Boong Uhm
Hyoun-Young Kim
Sung-Ho Cho
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Citations (7)
Effect of ERP Implementation for Public Owner - Based on Case Study
2013
Hyoun-Young Kim
Hee-Sung Park
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Studies on tandem Dienyne metathesis reaction and application to total synthesis. = 연속적인 다이에나인 상호교환반응과 전합성에의 응용에 관한 연구.
2008
Hyoun-Young Kim
김현영
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