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Michele Greque de Morais

University of Rio Grande
Universidade Federal do Rio Grande do Sul

136

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2935

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Microalgae as source of edible lipids

2021
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Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications

2021
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Nanobiotechnology: advances in the use of nanomaterials to increase CO2 biofixation by microalgae

2021
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Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality

2021 Food bioscience
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Development of time-pH indicator nanofibers from natural pigments: an emerging processing technology to monitor the quality of foods

2021 Lwt - Food Science and Technology
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Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains

2021 Applied Sciences
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Advances in the synthesis and applications of nanomaterials to increase CO2 biofixation in microalgal cultivation

2021 Clean Technologies and Environmental Policy
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DESENVOLVIMENTO DE NANOESFERAS POLIMÉRICAS PARA ADIÇÃO DE BIOMASSA DE MICROALGAS

2021
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Outdoor Production of Biomass and Biomolecules by Spirulina (Arthrospira) and Synechococcus cultivated with Reduced Nutrient Supply

2021 Bioenergy Research
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Microfiltration membranes developed from nanofibers via an electrospinning process

2021 Materials Chemistry and Physics
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