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L. D’Amici
L. D’Amici
Microbiology
Biology
Salmonella
Food science
Candida krusei
2
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55
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Prevalence and antimicrobial susceptibility of Salmonella in European wild boar (Sus scrofa); Latium Region - Italy
2013
Comparative Immunology Microbiology and Infectious Diseases
T. Zottola
S. Montagnaro
C. Magnapera
S. Sasso
L. De Martino
A. Bragagnolo
L. D’Amici
R.U. Condoleo
Giuseppe Pisanelli
G. Iovane
Ugo Pagnini
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Citations (54)
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE
2009
Italian Journal of Food Safety
T. Zottola
P. Briganti
E. Cuoco
L. D’Amici
A. De Gregorio
L. Guzzon
A. Manocchio
M. Mancuso
R.U. Condoleo
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Citations (1)
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