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Peng-Fei Gong
Peng-Fei Gong
Gansu Agricultural University
Rose oxide
Sensory analysis
Aroma
Wine
Food science
1
Papers
7
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Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine
2020
Molecules
Teng-Zhen Ma
Peng-Fei Gong
Rong-Rong Lu
Bo Zhang
Antonio Morata
Shunyu Han
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Citations (7)
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