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Carsten Zufall
Carsten Zufall
Chemistry
Chromatography
Analytical chemistry
Food science
Quantitative analysis (chemistry)
5
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124
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Application of Factorial Designs To Study Factors Involved in the Determination of Aldehydes Present in Beer by On-Fiber Derivatization in Combination with Gas Chromatography and Mass Spectrometry
2011
Journal of Agricultural and Food Chemistry
Génesis Carrillo
Adriana Bravo
Carsten Zufall
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Citations (17)
A Novel Method for Interlaboratory Analysis of Total Package Oxygen
2011
Journal of The American Society of Brewing Chemists
Carolina Wehrmann
Carlos De Amorín
Carsten Zufall
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Formation of α-Dicarbonyl Compounds in Beer during Storage of Pilsner
2008
Journal of Agricultural and Food Chemistry
Adriana Bravo
Julio Herrera
Erika Scherer
Yon Ju-Nam
Heinrich Rübsam
Jorge Madrid
Carsten Zufall
Rafael Rangel Aldao
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Citations (84)
A rapid and low-cost method for quantification of reduced iso-α-acids in brewing
2006
Journal of The American Society of Brewing Chemists
Alexis Bolivar
Monica Gasparri
Carsten Zufall
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Citations (5)
The Biological Impact of Flash Pasteurization Over a Wide Temperature Interval
2000
Journal of The Institute of Brewing
Carsten Zufall
Karl Wackerbauer
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Citations (17)
1