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Oluwagbemiga S. Fasuhanmi
Oluwagbemiga S. Fasuhanmi
Federal University of Technology Akure
DPPH
Chemistry
gluten free
Quercitrin
Quercetin
3
Papers
11
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Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia
2020
Journal of Food Measurement and Characterization
Adebanjo A. Badejo
Abiodun James Falarunu
Tolulope Israel Duyilemi
Oluwagbemiga S. Fasuhanmi
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Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts
2019
Journal of Food Measurement and Characterization
Adebanjo A. Badejo
Uchechi Nwachukwu
Helen Nwakego Ayo-Omogie
Oluwagbemiga S. Fasuhanmi
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Antioxidative potentials and chromatographic analysis of beverages from blends of gluten-free acha ( Digitaria exilis ) and tigernut ( Cyperus esculentus ) extracts
2017
Journal of Food Measurement and Characterization
Adebanjo A. Badejo
Bolanle Olawoyin
Sule Ola Salawu
Oluwagbemiga S. Fasuhanmi
Aline Augusti Boligon
Victor N. Enujiugha
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Citations (4)
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