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Sophie Gross
Sophie Gross
University of Hohenheim
Odor
Hexanal
Fermentation
Flavor
Aroma
1
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10
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Reduction of green off-flavor compounds: Comparison of key odorants during fermentation of soy drink with Lycoperdon pyriforme
2021
Food Chemistry
Ann-Kathrin Nedele
Sophie Gross
Marina Rigling
Yanyan Zhang
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Citations (10)
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