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E. P. Oladele
E. P. Oladele
Biochemistry
Glycemic index
Glycemic
Chemistry
Food science
2
Papers
22
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Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour
2019
Plant Foods for Human Nutrition
Funmilayo J. Gbenga-Fabusiwa
E. P. Oladele
Ganiyu Oboh
Stephen A. Adefegha
O. F. Fabusiwa
P. O. Osho
A. Enikuomehin
A. A. Oshodi
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Citations (4)
Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea‐wheat composite flour
2018
Journal of Food Biochemistry
F. J. Gbenga‐Fabusiwa
E. P. Oladele
Ganiyu Oboh
Stephen A. Adefegha
Aladesanmi A. Oshodi
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Citations (18)
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