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Sudhanshu S. Behera

National Institute of Technology, Rourkela

19

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414

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Probiotic beverages in India: History and current developments

2021
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Potential uses of halophytes for biofuel production: opportunities and challenges

2021
- Sudhanshu S. Behera
- S Ramachandran
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Fermented Beverages from Opuntia Species: Composition, Commercialization and Future Outlook

2021
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Novel Technologies in Juice Processing from Opuntia spp. Fruits

2021
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Bioprospecting of cowdung microflora for sustainable agricultural, biotechnological and environmental applications

2020
- Sudhanshu S. Behera
- Ramesh C. Ray
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Biovalorisation of Winery Wastes

2020
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Microorganisms in Fermentation

2019
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Dietary Fish Oil Concentrates Associated Health Benefits: A Recent Development of Cardiovascular Risk Reduction

2019 Current Pharmaceutical Design
- Sudhanshu S. Behera
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Traditional Foods From Tropical Root and Tuber Crops

2019
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Forest Bioresources for Bioethanol and Biodiesel Production With Emphasis on Mohua (Madhuca latifolia L.) Flowers and Seeds

2019
- Sudhanshu S. Behera
- Ramesh C. Ray
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