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Paloma Vírseda
Paloma Vírseda
University of Navarra
Chemistry
Chromatography
Chlorpropham
Botany
Cultivar
4
Papers
182
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Antibrowning Compounds for Minimally Processed Potatoes: A Review
2019
Food Reviews International
Gloria Bobo García
Cristina Arroqui
Gorka Merino
Paloma Vírseda
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Citations (10)
Intra‐laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
2015
Journal of the Science of Food and Agriculture
Gloria Bobo‐García
Gabriel Davidov‐Pardo
Cristina Arroqui
Paloma Vírseda
María R Marín‐Arroyo
Montserrat Navarro
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Citations (68)
Effects of essential oils on sprout suppression and quality of potato cultivars
2013
Postharvest Biology and Technology
David Gómez-Castillo
Esther Cruz
Asun Iguaz
Cristina Arroqui
Paloma Vírseda
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Citations (32)
Effect of high temperature intermittent drying and tempering on rough rice quality
2007
Journal of Food Engineering
J. Aquerreta
A. Iguaz
Cristina Arroqui
Paloma Vírseda
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Citations (72)
1