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Okechukwu I. Oguoma
Okechukwu I. Oguoma
Acetoin
Wine
Fermentation in winemaking
Food science
Acetic acid
1
Papers
13
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Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance
2016
Ogueri Nwaiwu
Vi Ibekwe
Ekperechi S. Amadi
Angela C. Udebuani
Ferdinand C. Nwanebu
Okechukwu I. Oguoma
Justin C. Nnokwe
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Citations (13)
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