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Tianran Yang
Tianran Yang
South China University of Technology
Antioxidant
Chemistry
Food science
Biochemistry
Saccharata
2
Papers
10
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Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
2021
Journal of the Science of Food and Agriculture
Ersheng Gong
Bin Li
Binxu Li
Natalia S. Podio
Hongyu Chen
Tong Li
Xiyun Sun
Ningxuan Gao
Wenlong Wu
Tianran Yang
Guang Xin
Jinlong Tian
Xu Si
Changjiang Liu
Jiyue Zhang
Rui Hai Liu
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Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt): XXXX
2019
Journal of Food Processing and Preservation
Tianran Yang
Jian Guang-hu
Yongtao Yu
Gaoke Li
Xinbo Guo
Tong Li
Rui Hai Liu
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Citations (10)
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