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Pascal Blanpain-Avet
Pascal Blanpain-Avet
university of lille
Denaturation (biochemistry)
Whey protein isolate
Chemistry
Chelation
Plate heat exchanger
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Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger
2021
Foods
Luisa Azevedo Scudeller
Pascal Blanpain-Avet
Thierry Six
Séverine Bellayer
Maude Jimenez
Thomas Croguennec
Christophe André
Guillaume Delaplace
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