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G.D. Preobrashenskyj
G.D. Preobrashenskyj
Lactobacillus
Food science
Composition (visual arts)
Biology
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The influence of flavomycin on lactobacillus in the composition of the cecal microbiota of chicken-broilers
2021
V. N. Afonyushkin
V. S. Cherepushkina
A. V. Harin
G.D. Preobrashenskyj
T. Yu. Alikina
O. V. Mishukova
Jsc Huvepharma
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