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Cheng Jiyu
Cheng Jiyu
Chemistry
Food science
DPPH
Sodium nitrite
Antioxidant
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Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage
2021
Postharvest Biology and Technology
Pang Linjiang
Lu Guoquan
Cheng Jiyu
Lu Xinghua
Daifu Ma
Li Qiang
Zongyun Li
Jian Zheng
Congfeng Zhang
Shenyuan Pan
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Research progress on detection methods of ipomeamarone content in sweet potato.
2020
Journal of Food Safety and Quality
Pang Linjiang
Lu Xinghua
Cheng Jiyu
Lu Guoquan
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通常の調理方法による紫キャベツのアントシアニン成分とその抗酸化活性の比較研究について研究した。【JST・京大機械翻訳】
2016
Wu Fenghua
Zhou Liangbo
Wang Zhuoran
Chen Wenyao
Cheng Jiyu
Liu Xingquan
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冷水可溶性サツマイモ澱粉の超音波支援調製【Powered by NICT】
2015
Cheng Jiyu
Pang Linjiang
Lu Guoquan
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Study on antioxidant activity of different varieties sweet potato juice
2012
Science and Technology of Food Industry
Zhang Qigui
Wei Zifang
Yang TingTing
Xue Jing
Zhou Xiaomin
Lu Guoquan
Cheng Jiyu
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