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Xiao Hui
Xiao Hui
Albert Einstein College of Medicine
Biochemistry
Chemistry
Pepsin
Ovalbumin
Glycation
4
Papers
44
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Effect of conductive heating and microwave heating on the first-order structure of the glycation ovalbumin
2013
Science and Technology of Food Industry
Xiao Hui
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Study on the glycation of ovalbumin during vacuum drying with D-glucose using LC FT-ICR MS
2011
Science and Technology of Food Industry
Xiao Hui
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Mass Spectral Analysis of Phosphorylated Peptides Formed under Dry Heating Conditions
2011
Food Science
Xiao Hui
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Decoy Strategies: The Structure of TL1A:DcR3 Complex.
2011
Structure
Chenyang Zhan
Y. Patskovsky
Qingrong Yan
Zhenhong Li
U.A. Ramagopal
Huiyong Cheng
Michael Brenowitz
Xiao Hui
Stanley G. Nathenson
S.C. Almo
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Citations (44)
1