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Réda Khama
Réda Khama
University of Béjaïa
Cherry tomato
Chemistry
Chromatography
Moisture
Activation energy
4
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27
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Convective drying of a single cherry tomato: Modeling and experimental study
2015
Food and Bioproducts Processing
Lyes Bennamoun
Réda Khama
Angélique Léonard
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Citations (25)
Convective drying of cherry tomato: Study of skin effect
2013
journal of engineering science and technology
Réda Khama
F. Aissani
R. Alkama
Lyes Bennamoun
Laurent Fraikin
Thierry Salmon
Erwan Plougonven
Angélique Léonard
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Analyse des transferts couplés de chaleur et de masse pendant le séchage des figues
2009
Réda Khama
Azeddine Belhamri
Lyes Bennamoun
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Etude du séchage de produit agro-ailmentaires déposés en couches épaisses
2007
Réda Khama
Azeddine Belhamri
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