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Ebrahim Javan Amoli
Ebrahim Javan Amoli
Tartrazine
Chromatography
Chemistry
Thin-layer chromatography
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Evaluation of natural and synthetic dyes in saffron barbecued chicken collected from meat shops and restaurants in Babol using thin-layer chromatography
2021
Atiyeh Bolbol Amiri
Razieh Partovi
Ebrahim Javan Amoli
Fahimeh Tooryan
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