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Karolina Jachimowicz
Karolina Jachimowicz
University of Life Sciences in Lublin
Food science
Chemistry
chronic exposure
Dandelion
Rapeseed
3
Papers
2
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0
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Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals.
2021
Foods
Karolina Jachimowicz
Anna Winiarska-Mieczan
Ewa Baranowska-Wójcik
Maciej Bąkowski
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Evaluation of consumer safety of Polish honey-the content of Cd and Pb in multifloral, monofloral and honeydew honeys.
2021
Biological Trace Element Research
Anna Winiarska-Mieczan
Barbara Wargocka
Karolina Jachimowicz
Ewa Baranowska-Wójcik
Katarzyna Kwiatkowska
Małgorzata Kwiecień
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The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens.
2021
Animal
Anna Winiarska-Mieczan
Małgorzata Kwiecień
T Mieczan
Katarzyna Kwiatkowska
Karolina Jachimowicz
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