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Xuguang Wang
Xuguang Wang
Shandong University of Technology
ABTS
Hydrolysis
Ultrafiltration
Chemistry
Chromatography
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Antioxidant and functional properties of cowhide collagen peptides.
2021
Journal of Food Science
Zhike Xie
Xuguang Wang
Shuyan Yu
Ming He
Shaoxuan Yu
Haifang Xiao
Yuanda Song
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