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Carlos Pintado
Carlos Pintado
University of Córdoba (Spain)
Ripening
Botany
In situ
Chemistry
Pepper
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In situ ripening stages monitoring of Lamuyo pepper using a new generation NIRS sensor
2020
Journal of the Science of Food and Agriculture
María-Teresa Sánchez
Carlos Pintado
María-José De la Haba
Irina Torres
Manuel Garcia
Dolores Pérez-Marín
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