Old Web
English
Sign In
Acemap
>
authorDetail
>
Fini Sánchez‐García
Fini Sánchez‐García
University of Cádiz
Chemistry
Ulva rigida
Food science
Sensory analysis
Algae
3
Papers
10
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of different cooking methods on sea lettuce's (Ulva rigida) Volatile compounds and sensory properties.
2020
Journal of the Science of Food and Agriculture
Fini Sánchez‐García
Aytan Mirzayeva
Ana Roldán
Remedios Castro
Victor Palacios
Carmelo García-Barroso
Enrique Durán Guerrero
Show All
Source
Cite
Save
Citations (2)
Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)
2020
Algal Research-Biomass Biofuels and Bioproducts
Ricardo Bermejo
M. Macías
Fini Sánchez‐García
Robyn Love
Elena Varela-Álvarez
Ignacio Hernández
Show All
Source
Cite
Save
Citations (0)
Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed ( Ulva rigida ) during Storage at Different Temperatures
2019
Journal of the Science of Food and Agriculture
Fini Sánchez‐García
Aytan Mirzayeva
Ana Roldán
Remedios Castro
Victor Palacios
Carmelo García-Barroso
Enrique Durán Guerrero
Show All
Source
Cite
Save
Citations (8)
1