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Elmer Nayra Kpikpi
Elmer Nayra Kpikpi
Kwame Nkrumah University of Science and Technology
Microbiology
Biology
Lactic acid
Fermentation
16S ribosomal RNA
3
Papers
83
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Characterization of Bacillus spp. strains for use as probiotic additives in pig feed
2014
Applied Microbiology and Biotechnology
Nadja Larsen
Line Thorsen
Elmer Nayra Kpikpi
Birgitte Stuer-Lauridsen
Mette Dines Cantor
Bea Nielsen
Elke Brockmann
Patrick M. F. Derkx
Lene Jespersen
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Citations (71)
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana
2014
International Journal of Food Microbiology
Elmer Nayra Kpikpi
Line Thorsen
Richard L.K. Glover
Victoria Pearl Dzogbefia
Lene Jespersen
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Citations (7)
Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour
2010
Elmer Nayra Kpikpi
Richard L.K. Glover
Victoria Pearl Dzogbefia
Dennis Sandris Nielsen
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Citations (5)
1