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M. Aletrari
M. Aletrari
Chemistry
Critical control point
Aflatoxin
Food science
Mycotoxin
4
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54
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Occurrence, surveillance, and control of mycotoxins in food in Cyprus for the years 2004–2013
2015
Food and Agricultural Immunology
Maria Christofidou
Demetris Kafouris
Markela Christodoulou
D. Stefani
E. Christoforou
G. Nafti
Eftychia Christou
M. Aletrari
Eleni Ioannou-Kakouri
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Citations (9)
Occurrence and Control of Mycotoxins in Foodstuffs in Cyprus
2004
E. Ioannou-Kakouri
M. Aletrari
E. Christou
A. Ralli
Koliou A
Maria Christofidou
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Citations (8)
Surveillance and control of aflatoxins B1, B2, G1, G2, and M1 in foodstuffs in the Republic of Cyprus: 1992-1996
1999
Journal of AOAC International
Ioannou-Kakouri E
M. Aletrari
Christou E
Hadjioannou-Ralli A
Koliou A
Akkelidou D
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Citations (32)
Interlaboratory study of the analysis of ampicillin by liquid chromatography.
1996
Journal of Pharmaceutical and Biomedical Analysis
Yongxin Zhu
M.L. Moreno
E. Porqueras
E. Bourke
A. Bruzzi
M. Aletrari
P. Kanari
D. Partasidou
J. Nienhuis
W. Ferigo
J L Robert
J.H.McB. Miller
J.M. Spieser
Eugene Roets
Jos Hoogmartens
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Citations (5)
1