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Cristina Tudor
Cristina Tudor
University of Agricultural Sciences, Dharwad
Carotenoid
Food science
Xanthophyll
Chemistry
Biology
4
Papers
23
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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts.
2021
Molecules
Elena Cristea
Aliona Ghendov-Mosanu
Antoanela Patras
Carmen Socaciu
Adela Pintea
Cristina Tudor
Rodica Sturza
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In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of Arthrospira platensis and Chlorella pyrenoidosa
2021
Food Science and Nutrition
Cristina Tudor
Elena Cristina Gherasim
Francisc Vasile Dulf
Adela Pintea
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The influence of carotenoids and tocopherols on the oxidative stability of edible oils
2019
Journal of Biotechnology
Cristina Tudor
Andreea Bunea
Francisc Vasile Dulf
Sonia Socaci
Adela Pintea
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Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls
2019
Nutrients
Cristina Tudor
Torsten Bohn
Mohammed Iddir
Francisc Vasile Dulf
Monica Focsan
Dumitrita Rugina
Adela Pintea
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Citations (20)
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