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G.M. Huber
G.M. Huber
Nova Scotia Agricultural College
Oxygen radical absorbance capacity
Polyunsaturated fatty acid
Malus
Liquid chromatography–mass spectrometry
Antioxidant
1
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Phenolic profiles and antioxidant properties of apple skin extracts.
2009
Journal of Food Science
G.M. Huber
H.P.V. Rupasinghe
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Citations (92)
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