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A.M. Alves-Santos
A.M. Alves-Santos
Food science
antioxidant capacity
Baru
Chemistry
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Total phenolic compounds and antioxidant capacity of baru almond and by-products evaluated under optimizing extraction conditions
2020
P. N. Silva
T Dias
L. L. Borges
A.M. Alves-Santos
M.A. Horst
M.R Silva
M.M.V. Naves
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