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Alica Lammerskitten

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Improvement of freezing processes assisted by ultrasound

2021
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The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples

2020 International Journal of Food Science and Technology
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Author response for "The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples"

2020
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Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: case of strawberry

2020 Lwt - Food Science and Technology
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Impact of pulsed electric fields on physical properties of freeze-dried apple tissue

2019 Innovative Food Science and Emerging Technologies
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