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Lining Kang
Lining Kang
Food science
Biochemistry
Biology
Chemistry
Potato starch
5
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34
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Effects of treatment methods on the formation of resistant starch in purple sweet potato.
2022
Food Chemistry
Sun Hongrui
Jieying Fan
Tian Zhigang
Linyuan Ma
Meng-yue
Yang Zhiqiang
Xianpeng Zeng
Liu Xiangying
Lining Kang
Nan Xiping
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Influence of Potato Flour on Dough and Steamed Bread Quality and Correlation Analysis
2020
International Journal of Food Engineering
Hongrui Sun
Xiangying Liu
Zhigang Tian
Jieying Fan
Yue Meng
Xiping Nan
Zhiqiang Yang
Xianpeng Zeng
Lining Kang
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Effect of Oil Oxidation on Acrylamide Formation in Oil-Rich Model Systems without the Participation of Reducing Sugars
2020
Journal of Food Protection
Xiping Nan
Qiong Wu
Shuli Nan
Xianpeng Zeng
Yonggang Dai
Lining Kang
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Effects of Bacillus fermentation on the protein microstructure and anti‐nutritional factors of soybean meal
2017
Letters in Applied Microbiology
Li Zheng
Da Li
Zhuolin Li
Lining Kang
Yuanyuan Jiang
Xiangying Liu
Yanping Chi
Yuqiu Li
Jinghui Wang
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Citations (33)
Study on the protein quality property stability of winter wheat variety
2002
Yi-min Wei
Lining Kang
Shao-hui Ouyang
Guo-quan Zhang
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