author-photo

Thais Cristina Benatti Gallo

Sao Paulo State University

5

Papers

4

Citations

Citation Trend

Filter By

Papers (5) Sort By

Journal Conference Others

Oregano essential oil encapsulation following the complex coacervation method: Influence of temperature, ionic strength, and pH on the release kinetics in aqueous medium

2021 Ciencia E Agrotecnologia
Show All
- Source
- Cite
- Save
Citations (0)
Oregano essential oil encapsulated in alginate beads: release kinetics as affected by electrostatic interaction with whey proteins and freeze‐drying

2020 Journal of Food Processing and Preservation
Show All
- Source
- Cite
- Save
Citations (1)
Transferência de massa e cinética de liberação de óleo essencial de orégano encapsulado pelos métodos de gelificação iônica e coacervação complexa

2019
- Thais Cristina Benatti Gallo
Show All
- Source
- Cite
- Save
Citations (0)
Water sorption and stickiness of spray‐dried grape juice and anthocyanins stability

2018 Journal of Food Processing and Preservation
Show All
- Source
- Cite
- Save
Citations (3)
ESTABILIDADE DE SUCO DE UVA EM PÓ MICROENCAPSULADO POR ATOMIZAÇÃO

2015
Show All
- Source
- Cite
- Save
Citations (0)