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Ana M. Barceló
Ana M. Barceló
Chemistry
Food science
Sulforaphane
Red cabbage
Digestion
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The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers
2021
Foods
Paula Garcia-Ibañez
Carles Rosés
Agatha Agudelo
Fermín I. Milagro
Ana M. Barceló
Blanca Viadel
Juan Antonio Nieto
Diego A. Moreno
Micaela Carvajal
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