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Ana Mayela Ramos-de-la-Peña

Monterrey Institute of Technology and Higher Education

22

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157

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Sodium carbonate versus borate buffer for lactase quenching, laboratory work.

2021 Biochemistry and Molecular Biology Education
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Non-Starch Polysaccharides Extraction from Cereal by-Products Applying Pulsed Electric Fields (PEF) as Pretreatment: An Overview

2021
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Research Progress on Application of Celluclast® as a Processing Aid for Pectin Extraction from Kiwifruit Pomace: A Mini Review

2021
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Progress in nanostructure understanding of edible crystalline fats and their application in nano-delivery systems: Cocoa butter as a model.

2021 Food Research International
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Going Through Pulsed Electric Field Technology for Food Processing: Assessment of Progress and Achievements

2020
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PEGylated species separation through an innovative PEG-grafted agarose-based resin, association quantified by microcalorimetry

2020 Separation and Purification Technology
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High Pressure Processing of Lipase (Thermomyces lanuginosus): Kinetics and Structure Assessment

2019 European Journal of Lipid Science and Technology
- Ana Mayela Ramos-de-la-Peña
- Oscar Aguilar
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Progress and Challenges in PEGylated Proteins Downstream Processing: A Review of the Last 8 Years

2019 International Journal of Peptide Research and Therapeutics
- Ana Mayela Ramos-de-la-Peña
- Oscar Aguilar
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Protein A chromatography: Challenges and progress in the purification of monoclonal antibodies

2019 Journal of Separation Science
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Research-based learning as a strategy for the integration of theory and practice and the development of disciplinary competencies in engineering

2019 International Journal on Interactive Design and Manufacturing (ijidem)
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