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Ok Yeon Song
Ok Yeon Song
Chemistry
Flavor
Solid Phase Micro Extraction
Artemisia annua
Steam distillation
2
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1
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0
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Changes of Inorganic Component in Bone Broth of Hanwoo Cow by Extraction Time
2019
Korean Journal of Food and Cookery Science
Young Shin Hong
Ji Young Jeong
Ji-Hyeon Son
Ok Yeon Song
Hwang In Min
Md. Atikul Islam
Hui Eun Kim
Kyong Su Kim
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Comparison of volatile flavor compounds of Artemisia annua L. extracted by simultaneous steam distillation extraction and solid-phase micro extraction
2018
Young-Shin Hong
Ji-Hyeon Son
Ji Young Jeong
Ok Yeon Song
Jin-Ha Lee
Kyoung-Su Kim
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