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Daniel Wefers
Daniel Wefers
Martin Luther University of Halle-Wittenberg
Kefir
Food science
Gluconobacter
Viscoelasticity
Extracellular
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Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191
2020
Foods
Christoph Simon Hundschell
André Braun
Daniel Wefers
Rudi F. Vogel
Frank Jakob
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