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Rosemary Gualberto Fonseca
Rosemary Gualberto Fonseca
Instituto Português de Oncologia Francisco Gentil
Chemical composition
Composite material
Extrusion
Food science
Ingredient
3
Papers
1
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0
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P146 Dysplasia Surveillance in inflammatory bowel disease—a cohort study
2019
Journal of Crohns & Colitis
S Saraiva
Isadora Rosa
Joana Moleiro
J Pereira da Silva
Rosemary Gualberto Fonseca
A. Dias Pereira
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Arroz e café: propriedades viscoamilográficas de misturas extrusadas de baixo valor comercial para uso na alimentação Rice and coffee: pasting properties of extruded mixtures of low commercial value for use in food
2010
Rosemary Gualberto Fonseca
Alvarenga Pereira
José Luis
Ramirez Ascheri
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COMPOSIÇÃO QUÍMICA DE GRÃOS CRUS DE CULTIVARES DE Coffea arabica L. SUSCETÍVEIS E RESISTENTES À Hemileia vastatrix Berg et Br. Chemical composition of raw grains of cultivars the Coffea arabica L. susceptible and resistant to Hemileia vastatrix Berg et Br.
2007
Maria Vieira
Lopes Mendonça
Rosemary Gualberto Fonseca
Alvarenga Pereira
Antonio Nazareno
Guimarães Mendes
Flávio Meira Borém
Elizabeth Rosemeire Marques
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