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Gustavo Campodoni
Gustavo Campodoni
Biology
Food science
Sensory system
carcass composition
Animal science
3
Papers
1
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0
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Effect of different rearing system on sensory characteristics of meat in Massese lamb
2019
Silvia Parrini
Valentina Becciolini
Alessandro Crovetti
Doria Benvenuti
Riccardo Bozzi
Gustavo Campodoni
Anna Acciaioli
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Protein requirements of Cinta Senese pigs from 30 to 60 kg: preliminary results
2016
Francesco Sirtori
Alessandro Crovetti
Chiara Aquilani
Gustavo Campodoni
Carolina Pugliese
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Carcass quality and physico-chemical characteristics of meat in sheep
1997
G Preziuso
C. Russo
Gustavo Campodoni
D Cianci
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