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Sarah C. Morrison
Sarah C. Morrison
Chemistry
Food science
Glucosinolate
Biochemistry
Nutrient
4
Papers
8
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Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats
2021
Foods
Gunaranjan Paturi
Christine A. Butts
Nigel I. Joyce
Paula E. Rippon
Sarah C. Morrison
Duncan Hedderley
Carolyn E. Lister
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Nature as Privilege: How Environmental Racism Changes the Access to Fresh Air and the Effects on New York City’s Communities
2019
Sarah C. Morrison
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Development of a method for producing selenium-enriched radish sprouts
2018
Lwt - Food Science and Technology
Stephen N. Trolove
Yong Tan
Sarah C. Morrison
Limei Feng
Jocelyn Eason
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Wheat fructans - for better or for worse?
2015
Sarah C. Morrison
Mathilde B. Delahaye
Carmel J. Woods
Nigel G Larsen
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