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Yin RenWen
Yin RenWen
Rheology
Food processing
Food science
Viscosity
Chemical composition
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Differences between black millet and yellow millet on their nutrients and rheological properties.
2017
Food and Fermentation Industries
Li Juan
Xu XueEr
Yin RenWen
Wang Xinyue
Wang Li
Wang Ren
Luo Xiaohu
Chen Zhengxing
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