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Anuvat Jangchud
Anuvat Jangchud
Materials science
Food science
Haze
Brix
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3
Papers
1
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0
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2024
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Comparison of methods for dextran analysis: Effect of sugar and dextran concentrations
2016
Science & Engineering Faculty
Boontiwa Ninchan
Prayooth Saothong
C. Sirisatesuwan
Anuvat Jangchud
William O.S. Doherty
Klanarong Sriroth
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Application of essential oil combined with shellac coating for extending shelf life of mango (Mangifera indica) cv. Namdokmai
2010
Wathanamon Chanjarujit
Anuvat Jangchud
Kamolwan Janchud
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Effect of starch type on sorption isotherm of films
2008
Peeyanat Jitareerat
Kiratinart Poolkesorn
Anuvat Jangchud
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