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Likan Aisyah Jacklin
Likan Aisyah Jacklin
Polydextrose
Mathematics
Food science
Taste
Glycemic index
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Reformulation of Le’Natura® Biscuit: Effects on Textural, Sensorial, Nutritional and Glycemic Index Values
2020
Bujang Aishah
Jailani Fadhilah
A. Noriham
Ahmad Noorlaila
Likan Aisyah Jacklin
Faizul Effendi Yun Irma
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